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​Industry UPDATES

CDC- Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During Coronavirus Disease (COVID-19) Pandemic

4/28/2020

 

https://www.fda.gov/food/food-safety-during-emergencies/use-respirators-facemasks-and-cloth-face-coverings-food-and-agriculture-sector-during-coronavirus

CDC - Use of Cloth Face Coverings to Help Slow the Spread of COVID-19

4/28/2020

 

​https://www.cdc.gov/coronavirus/2019-ncov/prevent-getting-sick/diy-cloth-face-coverings.html

UC BERKELEY - Wearing masks and face coverings:

4/28/2020

 

https://uhs.berkeley.edu/coronavirus/health-information/masks-information

U.S. Equal Employment Opportunity Commission

4/25/2020

 

WHAT YOU SHOULD KNOW ABOUT COVID-19 AND THE ADA, THE REHABILITATION ACT, AND OTHER EEO LAWS
​https://www.eeoc.gov/eeoc/newsroom/wysk/wysk_ada_rehabilitaion_act_coronavirus.cfm
​

Publisher’s Platform: So, why whack Chipotle for $25,000,000 but only send a nasty letter to Jimmy Johns?

4/23/2020

 

https://www.foodsafetynews.com/2020/04/publishers-platform-so-why-whack-chipotle-for-25000000-but-only-send-a-nasty-letter-to-jimmy-johns/

FoodKeeper App - Food Safety.Gov

4/21/2020

 
​
https://www.foodsafety.gov/keep-food-safe/foodkeeper-app

CDC Update - Households Living in Close Quarters

4/21/2020

 
https://www.cdc.gov/coronavirus/2019-ncov/daily-life-coping/living-in-close-quarters.html

EQUITABLE FOOD INITIATIVE - Responding to the Coronavirus Pandemic

4/21/2020

 
https://equitablefood.org/coronavirus

Farmworkers’ input on food safety now turns to coronavirus safety

4/21/2020

 
https://www.foodsafetynews.com/2020/04/farmworkers-input-on-food-safety-now-turns-to-coronavirus-safety/

Audits continue, post-harvest wash water is key in COVID-19 battle - Trevor Suslow

4/14/2020

 
https://www.foodsafetynews.com/2020/04/audits-continue-post-harvest-wash-water-is-key-in-covid-19-battle/?fbclid=IwAR3V2W-flnfGJTfaVXpsWHxTuKVokagLHrnBkD8VjeEvFE8Ej6Q4u_SskWE
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    Deb Garrison

    Professional reputation in leading quality
    teams, developing food safety programs,
    communicating with government regulatory
    agencies, working with high level procurement
    and all levels of agriculture operations.

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